Articles > Agriculture & Lands

 
 
IFAD

Drought in developing economies

By Geoffrey Livingston, Regional Economist for East and Southern Africa, International Fund for Agricultural Development (IFAD), and Oussama Ameziane-Hassani, Research Assistant, IFAD
FAO

The value of forests: incentives for conservation

By Peter Holmgren, Director of Climate Energy and Tenure Division, United Nations Food and Agriculture Organization (UNFAO)
FAO

Sustainable agricultural growth

By Dr Jacques Diouf, Director-General, UN Food and Agriculture Organization (FAO)
Muchoki

Putting farming first: encouraging an efficient, competitive agribusiness sector

By Lucy Muchoki, Chief Executive Officer, Pan-African Agribusiness and Agroindustry Consortium (PanAAAC)
Chartres

Water, investment and food security

By Colin J Chartres, Director General International Water Management Institute (IWMI)
Tracy A Farrell

Freshwater ecosystems: providing essential services for people

By Tracy A Farrell, Senior Director, Michael P Totten, Chief Advisor for Climate, Energy and Green Techonologies and Lina Barrera, Director of Biodiversity and Ecosystem Services Policy, Conservation International (CI)
Dr Goodall DBE

Forest and species conservation must address human poverty to be effective

By Dr Jane Goodall DBE, Founder, The Jane Goodall Institute, and UN Messenger of Peace

Biofuels and food security

By Shenggen Fan, Director General, and Tolulope Olofinbiyi, Research Analyst, International Food Policy Research Institute (IFPRI)
Patrick Kormawa

Agribusiness: Africa’s way out of poverty

By Patrick Kormawa, Senior Expert in Agribusiness Development, United Nations Industrial Development Organisation (UNIDO)
Professor Watson

Climate change, biodiversity loss, water stress- the case for sustainable agriculture

By Professor Robert Watson, Chief Scientific Adviser, UK government Department for Environment, Food and Rural Affairs (Defra) and Strategic Director, Tyndall Centre, University of East Anglia